Cuisine: A Feast for the Senses|Discover the Wonders of Gifu Prefecture
■ Cuisine: A Feast for the Senses
Gifu’s culinary offerings are a testament to its abundance in nature and deep-rooted traditions. The region is famous for Hida Beef, a premium wagyu beef prized for its rich marbling and melt-in-your-mouth texture. Whether enjoyed as steak, sushi, or in hot pot, Hida Beef is a delectable must-try delicacy.
Local dishes such as hoba miso - miso paste is grilled on a magnolia leaf, tsukemono steak - preserved vegetables cooked in eggs over a hotplate, and pressed sushi showcase the region’s diverse and unique flavors. Freshwater fish like ayu (sweetfish), often grilled over charcoal, are another delicious regional specialty.
To complement these dishes, Gifu’s sake, brewed with some of Japan’s purest soft water, offers a smooth and palatable taste. Visitors can enjoy sake tastings and tours at local breweries to learn the ways of traditional sake brewing in Gifu.
■食の魅力
岐阜県の食文化は、地元の自然と調和した味わい深い料理が特徴です。
飛騨牛
日本本を代表するブランド牛のひとつである飛騨牛は、柔らかくジューシーな肉質で知られています。ステーキはもちろん、すき焼き、しゃぶしゃぶ、さらには飛騨牛握りという寿司としても楽しめます。
郷土料理
朴葉味噌(ほおばみそ)は、味噌を朴葉の上で焼き、香ばしい風味を楽しむ料理です。また、押し寿司や五平餅といった素朴な味わいの料理もおすすめです。
地酒
岐阜県の清らかな軟水で仕込まれた地酒は上品な味わいが特徴です。酒蔵巡りや試飲体験を通じて、日本酒の奥深さを体験してください。


